This is one of my favorite lunches and it’s my go-to when I’m pressed for time because it’s easy and fast. 1. Cook about a cup of ditalini pasta. 2. Drain and return to pot. 3. Open a can of lentil soup (I use Progresso), add it to the pasta and mix. 4. I keep it on the burner for a few minutes (turned off) so the soup heats up a little, but the heat from the pasts usually does most of the work. 5. Add salt and pepper to taste. 6. Enjoy with breadsticks, salad, sandwiches or alone.
The post Ditalini With Lentils appeared first on Life With Joanne.